Spruce beer brings back fond memories from my childhood. Growing up in the vibrant city of Montreal, it seemed like every neighbor was brewing this delightful sparkling drink in their back yard. To make it, you need black spruce trees and they are widespread in Canada . 1 With its unique flavor that evokes the essence of a…
As summer comes to a close, my herb garden, and maybe yours, is likely at its most vibrant. Providing us with an abundance of fresh herbs ready to be enjoyed in our kitchen. One of my favorite ways to showcase these aromatic herbs is by making a garden-fresh omelet with herbs—quick, simple, and packed with…
Typically, Bordeaux-style fish homemade recipes feature white fish fillets topped with a mixture of parsley, onions (or shallots), cooked in a sauce of white wine, lemon, and breadcrumbs. I am following a low-calorie recipe, so we will skip the high-carb ingredients (also known as panko breadcrumbs). But don’t worry, it will still taste amazing! It’s…
