The spearmint plant is also known scientifically as Mentha Spicata. The cute little green plant is one of the most popular medicinal herbs in North America. Before doing my research on this beautiful plant, I knew it was used in lots of commodities and of course in my favorite Christmas candy and Easter minty chocolate. However,…
As summer comes to a close, my herb garden, and maybe yours, is likely at its most vibrant. Providing us with an abundance of fresh herbs ready to be enjoyed in our kitchen. One of my favorite ways to showcase these aromatic herbs is by making a garden-fresh omelet with herbs—quick, simple, and packed with…
Typically, Bordeaux-style fish homemade recipes feature white fish fillets topped with a mixture of parsley, onions (or shallots), cooked in a sauce of white wine, lemon, and breadcrumbs. I am following a low-calorie recipe, so we will skip the high-carb ingredients (also known as panko breadcrumbs). But don’t worry, it will still taste amazing! It’s…
