Almond milk is a staple in my home, I drink it almost every day! I mean homemade almond milk. Not the store-bought almond milk that contains suspicious ingredients that are not good for you. Homemade almond milk is what I add to my morning coffee to make it creamier. You too can make your own…
As summer comes to a close, my herb garden, and maybe yours, is likely at its most vibrant. Providing us with an abundance of fresh herbs ready to be enjoyed in our kitchen. One of my favorite ways to showcase these aromatic herbs is by making a garden-fresh omelet with herbs—quick, simple, and packed with…
Typically, Bordeaux-style fish homemade recipes feature white fish fillets topped with a mixture of parsley, onions (or shallots), cooked in a sauce of white wine, lemon, and breadcrumbs. I am following a low-calorie recipe, so we will skip the high-carb ingredients (also known as panko breadcrumbs). But don’t worry, it will still taste amazing! It’s…
