We find ourselves firmly in the depths of winter, and its chill takes hold of us. My son recently returned home for the holidays, and we decided to indulge in a visit to his all-time favorite fast-casual dining spot, Chipotle, known for its mouthwatering Mexican cuisine. While we were there, I couldn’t resist trying their…
As summer comes to a close, my herb garden, and maybe yours, is likely at its most vibrant. Providing us with an abundance of fresh herbs ready to be enjoyed in our kitchen. One of my favorite ways to showcase these aromatic herbs is by making a garden-fresh omelet with herbs—quick, simple, and packed with…
Typically, Bordeaux-style fish homemade recipes feature white fish fillets topped with a mixture of parsley, onions (or shallots), cooked in a sauce of white wine, lemon, and breadcrumbs. I am following a low-calorie recipe, so we will skip the high-carb ingredients (also known as panko breadcrumbs). But don’t worry, it will still taste amazing! It’s…
