These aren’t just any homemade cinnamon rolls; they’re brioche-style cinnamon rolls, and there’s a world of difference! Brioche is a French-style bread that boasts a richer formula with extra eggs and softened butter, making it incredibly indulgent. You can enjoy this delicious brioche cinnamon roll recipe on Valentine’s Day, Christmas morning, or really any day you feel like treating yourself. The warm scent of cinnamon wafting through your home is simply irresistible! The outcome is a luxuriously rich and tender rolled dough with a buttery flavor that easily outshines other cinnamon buns. Use your bread machine to make up the dough, then I roll it out, sprinkle on the spices, cut it into pieces, and bake it in my oven to fully savor the delightful cinnamon experience.
Overnight cinnamon rolls
Imagine waking up to the irresistible aroma of freshly baked brioche cinnamon rolls wafting through your kitchen with a nice almond coffee! With some planning, you can prepare these delightful treats the night before. Allowing them to rise gently in the refrigerator while you sleep. When the next morning comes, simply pop them into the oven. In no time, they’ll emerge golden and fluffy, glowing with warm, powdered sugar goodness. There’s nothing quite like enjoying a soft, pillowy roll, still warm from the oven, to kickstart your day in the most delicious way imaginable.
Baking the first bread in space
I believe bread machines were created for our astronauts. NASA started experimenting with the behavior of bread yeast in the absence of gravity, and the bread machine was invented. These appliances are extremely helpful. I bought one of them in the late ’90s and never regretted it. It is an economic tool, and it saves you so much time in kneading. Bread machines can be convenient and allow you to make a variety of bread and dough at home.
The Joy of Using a Bread Machine
Imagine the delightful convenience of a bread machine, your personal kitchen companion that takes away the hassle of traditional bread-making. With this innovative appliance, there’s no need for strenuous kneading, messy dough handling, or even preheating the oven. Instead, you can create warm, fresh bread right in the comfort of your home, whenever the craving strikes.
These remarkable all-in-one devices mix, knead, proof, and bake, transforming simple ingredients into delicious loaves with minimal effort. Just add your chosen ingredients, select the program that suits your recipe, and let the machine work its magic. In no time at all, you’ll be savoring freshly baked bread all thanks to the effortless process of a bread machine.
A Warm Weekend Tradition: Crafting Brioche Cinnamon Rolls in a Bread Machine with Loved Ones
Every Friday evening, my trusty bread machine comes alive as I whip up batches of homemade pizza dough. Filling the kitchen with the comforting aroma of yeasted dough. This week, however, a delightful new tradition bubbles to the surface—imagine the sweet scent of cinnamon and sugar wafting through the air. As we gather on Sunday mornings to bake brioche cinnamon rolls together. The anticipation of golden, gooey cinnamon rolls frosted with creamy icing promises to turn our weekends into a cozy celebration of family and flavor.
Slow down and savor the morning with warm, freshly baked Brioche Cinnamon Rolls. It’s easy to make any day cinnamony sweet. This brioche cinnamon roll recipe makes a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make. These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Nothing wakes up a day like an oven-fresh cinnamon roll. With a little preparation and a trusty bread machine by your side, you can make every day feel like a special occasion.
Recipe card for the brioche cinnamon rolls recipe
Brioche Cinnamon Rolls with BREAD MACHINE
Unleashing the Romantic Potential: A Culinary Adventure with Delectable Cinnamon Roll Recipe for Your Bread Machine. This recipe was prepared with a Compact Automatic Bread Maker ]. Let the bread machine do the heavy lifting of your cinnamon rolls.
Ingredients
DOUGH
- ½ cup low-fat warm milk
- 2 large eggs, room temperature
- 4 tablespoons unsalted butter, room temperature, cut into small cubes
- ⅓ cup granulated sugar
- ¾ teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 cups bread flour (all-purpose flour will do)
- ⅓ cup cornstarch
- 1¾ teaspoons yeast,( active dry yeast, instant yeast, or bread machine yeast)
Cinnamon Filling
- ⅓ cup brown sugar, firmly packed
- 3 tablespoons granulated sugar
- 1 tablespoon plus 2½ teaspoons ground cinnamon
- 3 tablespoons unsalted butter, melted
Cream Cheese Frosting:
- 3 ounces low-fat cream cheese
- 3 tablespoons unsalted butter, room temperature
- ¾ teaspoon pure vanilla extract
- 1 cup plus two tablespoons confectioners sugar, sifted
Instructions
Preparation of the buttery brioche dough
- Place the dough ingredients, in the order listed, into the bread pan fitted with the paddle attachment secure in the Cuisinart Bread Maker. Press the menu button to select the dough program. Press start to mix, knead, and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
- While the dough is mixing, stir together the sugars and cinnamon for the filling and reserve. Prepare the frosting. Process the frosting ingredients together with either a Cuisinart food processor, stand, or hand mixer. Frosting should be completely smooth and reserved.
- When the cycle is completed, remove the dough, transfer it to a lightly floured surface, and punch it down to deflate. Divide dough into two equal pieces and let rest for 10 minutes. Lightly coat two 8-inch round pans with cooking spray or add parchment paper.
- Roll the dough out into rectangles 12 inches wide and ½ - inch thick. Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up like a jellyroll, ending with the unbuttered edge. Pinch along the long side to seal. Cut nine slices from each with a sharp knife. Arrange in a prepared sheet pan, cover with plastic wrap (or a clean kitchen towel), and let the dough rise for 35 to 40 minutes. Preheat oven to 350°F.
- Bake for 25 to 30 minutes, until puffed with golden brown tops and hollow sounding when tapped.
- Let cool for 20-25 minutes before frosting. Spread or drizzle cream cheese frosting to taste.
Notes
If you have leftovers, the best way to store your rolls is to place them in an airtight container
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Does cinnamon lower blood sugar?
The cinnamon sugar filling for this treat features a delightful ingredient: cinnamon! Not only does cinnamon add a wonderful flavor, but it also packs a nutritional punch. Research suggests that cinnamon can help lower blood sugar levels, making it a fantastic option for those with elevated glucose. This beloved spice hails from the bark of the cinnamon tree and is a key player in everything from pumpkin spice lattes to Cincinnati chili.
Cinnamon is particularly beneficial for individuals managing high blood sugar, as it offers a sweet taste without the added sugar. Studies indicate that it may aid in reducing blood sugar levels in people with type 2 diabetes. Additionally, cinnamon might support heart health by helping to lower high cholesterol and triglyceride levels—especially crucial for those with diabetes who face a heightened risk of heart disease.
While cinnamon shouldn’t replace diabetes medications or a carbohydrate-controlled diet, it can certainly be a valuable addition to a balanced lifestyle.1
In summary,
Soft buttery brioche cinnamon rolls recipe made in a bread machine elevate your baking experience and create cherished moments shared with loved ones. The unique combination of rich, indulgent dough and the enticing aroma of cinnamon transforms any ordinary morning into a special occasion, making it a delightful tradition to look forward to. Whether enjoyed on Valentine’s Day or any day filled with a craving for sweetness, these rolls embody comfort and joy. Embracing the convenience of a bread machine allows you to savor the process of baking while guaranteeing delicious results, turning your kitchen into a haven of warmth and happiness. So, gather your family, embrace the sweet ritual, and indulge in the magic of baking together!
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Footnotes:
- https://www.hopkinsmedicine.org/health/wellness-and-prevention/5-spices-with-healthy-benefits ↩︎
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